328806 baked acorn squash with sausage and brown sugar Recipes

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash, butter, brown sugar, maple falvoured syrup, coarsly chopped pecans

acorn squash, halved and seeded, salt and pepper to taste, butter, diced, brown sugar, ground cinnamon

acorn squash, butter, brown sugar, cinnamon, salt and pepper to taste

acorn squash, salt, water, pecans chopped, light brown sugar, butter melted

acorn squash, golden brown sugar, ground cinnamon, ground allspice, butter, melted, dark rum

acorn squash, dark brown sugar, maple syrup, butter, cinnamon, salt, pepper

acorn squash, shortening, brown sugar, ground cooked ham, beaten egg, milk, shortening

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple