127008 bake salmon fillets oven Recipes
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salmon fillets (preferably with skin left on ) and8 Moresalmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)33 min, 9 ingredients
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fresh spinach leaves and8 Morefresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese9 ingredients
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Baked Salmon Fillets and Vegetablessalmon fillets, each about 8 oz and6 Moresalmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice30 min, 7 ingredients
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Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)salmon fillets (skin left on 1 side ) and5 Moresalmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge35 min, 6 ingredients
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Pate Iz Shchuki -Baked Salmon Moussesalmon fillets, skinned, fish stock and7 Moresalmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)50 min, 9 ingredients
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Salmon Fillet Baked in Fig Leaves with Garlicky Potatoescenter-cut salmon fillet, skinned, chopped parslet and6 Morecenter-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)50 min, 8 ingredients
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Broiled Salmon Filletssalmon fillets (use whole fresh about 6 lbs), ketchup and1 Moresalmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise20 min, 3 ingredients
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Baked Salmon with Pernodolive oil, red onion, thinly sliced, clam juice and4 Moreolive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin7 ingredients
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Salmon Fillet with Soy Glazesoy sauce, pure maple syrup and1 Moresoy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )30 min, 3 ingredients
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Salmon Fillets With Fresh Tomatoesgarlic, minced, tomatoes, finely chopped and9 Moregarlic, minced, tomatoes, finely chopped, chopped red onions, olive oil, grated fresh lemon rind, chopped fresh dill, chopped fresh parsley, drained capers, salt, ground pepper, salmon fillets, skin removed27 min, 11 ingredients
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