68 bake rice pudding Recipes

cooked white rice, heavy cream, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, grated nutmeg, salt, egg, at room temperature, milk, chopped dried cherries, vanilla extract

milk, pumpkin, minute white rice, uncooked, sugar, ground cinnamon, ground ginger, salt, eggs, vanilla

rice flour , sifted, white sugar, water, active dry yeast, lukewarm water, baking powder

cooked white rice, brown sugar, baking cocoa, unsalted butter, melted, vanilla, evaporated milk, low fat is fine, almonds or 1 cup your favourite nuts

milk, cream, shor grain rice, vanilla sugar (insert a vanilla bean pod into a jar of granulated sugar, screw on the lid), grated peel of 1/2 lemon, nutmeg

aborio short-grain rice, half-and-half cream (or use full-fat milk), sugar (or to taste), butter, salt, pure vanilla extract, cinnamon, nutmeg (optional), raisins (optional)

ready made pate brisee sucree rolled out and fitted into a 30cm round tart tin with removable bottom, camolino rice (rice you would use for puddings or soups), dl milk, butter, sugar, ground almonds, eggs, separated, baking powder, raisins, vanilla sugar, zest of 1 lemon, sugar , if desired...

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

rice, milk, a bout stick nd h lf softened butter, chopped almonds, lemon , zest of, chopped finely, sugar, eggs (separated ), breadcrumbs (for lining the baking dish)

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

boilng water, instant coffee granules, cold low-fat milk, instant chocolate pudding mix, ground cinnamon, cooked rice, cooled, unsweetened cocoa (i use hersheys baking cocoa)

cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg

whole milk, vanilla bean, short-grain rice, caster sugar, butter, cinnamon, nutmeg

baking chocolate (2 squares, 1 oz. each), non-dairy coffee creamer (such as rice or soy milk) or 1 cup lactose-free milk (such as rice or soy milk), cornstarch, granulated sugar, vanilla extract

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut