White Sugar Rice Pudding Cake Recipe

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White Sugar Rice Pudding Cake
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Ingredients:

  • 100 g rice flour , sifted
  • 200 ml water
  • 1/2 tbsp lukewarm water
  • 1/4 tsp baking powder

Directions:

  1. Mix rice flour, water and sugar together in a mixing bowl.
  2. In a nonstick pan, cook over low heat until the mixture has thickened.
  3. Keep stirring to avoid any lump during cooking.
  4. Strain mixture and cool.
  5. Mix the yeast and warm water and add in the cooled rice mixture together with the baking powder.
  6. Rest for 6 or 8 hours at the room temperature.
  7. Grease a 6 inch steamer with vegetable oil and line with foil and pour in the rice mixture.
  8. Steam over the high heat with boiled water for about 20 minutes.
  9. Cool, remove and cut into wedges
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.15 Kcal (478 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 1.29mg 0%
Potassium 37.16mg 1%
Total Carbs 26.9g 9%
Sugars 13.07g 52%
Dietary Fiber 0.43g 2%
Protein 1.13g 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 178.71 Kcal (748 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 2.02mg 0%
Potassium 58.17mg 1%
Total Carbs 42.12g 9%
Sugars 20.46g 52%
Dietary Fiber 0.67g 2%
Protein 1.77g 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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