Directions:
- Lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot.
- Combine all ingredients in the crockpot, cover the crockpot and cook on low for 21/2 to 3 hours, or until all the liquid has been absorbed. Stir before serving.
- Serve either warm or chilled. To chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. Serve with cream and a sprinkling of slivered almonds or nuts of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.71 Kcal (1226 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 40.5g | 13% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.98 Kcal (1109 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 19% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 4% | |
| Sodium | 13.15mg | 1% | |
| Potassium | 143.43mg | 3% | |
| Total Carbs | 36.66g | 13% | |
| Sugars | 15.19g | 67% | |
| Dietary Fiber | 3.19g | 14% | |
| Protein | 5.41g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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