Baked Old Fashioned Rice Pudding Recipe

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Baked Old Fashioned Rice Pudding
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Ingredients
5
Count
Nutrition
244
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 cup long grain rice
  • 1 -2 tbsp butter
  • 1 cup sugar
  • 1 cup water

Directions:

  1. Boil rice until done.
  2. Place cooked rice in a baking dish.
  3. Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
  4. Stir all of it together and bake until done about 1 hr at 350 degrees.
  5. The water measurement is done with the can from the milk so 1 cup is a guess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.01 Kcal (1022 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 30.74mg 10%
Sodium 72.87mg 3%
Potassium 203.41mg 4%
Total Carbs 36.65g 12%
Sugars 29.4g 118%
Protein 4.71g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 151.47 Kcal (634 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 15%
Cholesterol 19.08mg 10%
Sodium 45.24mg 3%
Potassium 126.27mg 4%
Total Carbs 22.75g 12%
Sugars 18.25g 118%
Protein 2.92g 9%
Vitamin C 0.8mg 2%
Calcium 112.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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