Too Simple Baked Eggnog Rice Pudding Recipe

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Too Simple Baked Eggnog Rice Pudding
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Ingredients:

Directions:

  1. Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
  2. Pour the egg nog over the mixture until you can just see the liquid rising to the top.
  3. Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
  4. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.43 Kcal (605 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 11.97mg 4%
Sodium 60.15mg 3%
Potassium 142.7mg 3%
Total Carbs 24.08g 8%
Sugars 14.14g 57%
Protein 4.21g 8%
Iron 0.3mg 2%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 102.88 Kcal (431 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 5%
Cholesterol 8.52mg 4%
Sodium 42.85mg 3%
Potassium 101.64mg 3%
Total Carbs 17.15g 8%
Sugars 10.07g 57%
Protein 3g 8%
Iron 0.2mg 2%
Calcium 73.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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