285 bake pie cool whip Recipes

cream cheese, softened, granulated sugar, mccormick imitation strawberry extract, cool whip frozen whipped topping, thawed, prepared vanilla cookie pie crusts, fresh strawberries , for garnishing pie (optional)

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip, cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

pre-baked deep dish (4 cup) pie shell, sweetened condensed milk, cold water, instant vanilla pudding & pie filling, flaked coconut, cool whip, lemon juice, bananas,sliced & dipped in lemon juice

cream cheese, powdered sugar, peanut butter, milk, cool whip, chocolate shavings (optional), chocolate cookie pie crust (or 1 graham cracker pie crust)

sweetened condensed milk, semi-sweet chocolate chips, salt, cherry pie filling, almond extract, vanilla extract, pie crusts, baked, cool whip, for topping, maraschino cherry , cherries for topping

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

instant vanilla pudding, milk, pumpkin, cool whip (large container), pumpkin pie spice, pie shell

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

jello gelatin , lime flavor, boiling water, lime peel, grated, lime juice, vanilla ice cream, pastry crust, baked and cooled, lite cool whip, thawed, lime and fresh mint leaves (to garnish)