Directions:
- Combine milk, sugar and vanilla in heavy pot.
- Bring to a boil over medium heat.
- Mix cornstarch, eggs and water together.
- When the milk mixture comes to a boil, slowly pour cornstarch mixture into the boiling mixture.
- Beat continously until thick.
- Let cool for 15 minutes.
- Layer this Cream Pie Mixture between thinly sliced bananas in the pie crusts.
- Put in fridge to set.
- (At least 1 hour) When ready to serve, put whipped cream on top.
- Enjoy, it's awsome!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2053.89 Kcal (8599 kJ) | ||
| Calories from fat | 681.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.71g | 116% | |
|---|---|---|---|
| Cholesterol | 334.58mg | 112% | |
| Sodium | 980.45mg | 41% | |
| Potassium | 1866.6mg | 40% | |
| Total Carbs | 315.46g | 105% | |
| Sugars | 223.27g | 893% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 38.71g | 77% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 1046.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 252.13 Kcal (1056 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 116% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 112% | |
| Sodium | 120.36mg | 41% | |
| Potassium | 229.14mg | 40% | |
| Total Carbs | 38.72g | 105% | |
| Sugars | 27.41g | 893% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 4.75g | 77% | |
| Vitamin C | 2.6mg | 35% | |
| Iron | 0.2mg | 11% | |
| Calcium | 128.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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