Stir pumpkin and milk in large bowl with whisk until well blended.
Add pudding mixes and spice. Beat 2 minute (Mixture will be thick.)
Stir in half the COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm.
For Streusel: Microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute Cool.
Sprinkle nut mixture over pie.
Serve topped with remaining COOL WHIP.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.59 Kcal (1459 kJ)
Calories from fat	135.68 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	11.94mg	4%
Sodium	691.4mg	29%
Potassium	294.74mg	6%
Total Carbs	45.46g	15%
Sugars	19.08g	76%
Dietary Fiber	2.42g	10%
Protein	5.73g	11%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	21%
Iron	1mg	6%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	161.32 Kcal (675 kJ)
Calories from fat	62.79 Kcal
		% Daily Value*
Total Fat	6.98g	23%
Cholesterol	5.53mg	4%
Sodium	319.97mg	29%
Potassium	136.4mg	6%
Total Carbs	21.04g	15%
Sugars	8.83g	76%
Dietary Fiber	1.12g	10%
Protein	2.65g	11%
Vitamin C	1.2mg	4%
Vitamin A	0.3mg	21%
Iron	0.5mg	6%
Calcium	58.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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