Directions:
- Dissolve jello in boiling water and stir in peel and lime juice.
- Add ice cream by spoonfuls, stirring until melted.
- Chill until mixture mounds slightly when spooned.
- Pour into cooled baked crust. Chill until firm (overnight).
- Top with Cool Whip and a thin slices of lime or fresh mint leaves if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.89 Kcal (8030 kJ) | ||
| Calories from fat | 1114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.78g | 190% | |
|---|---|---|---|
| Cholesterol | 91.6mg | 31% | |
| Sodium | 1741.75mg | 73% | |
| Potassium | 551.84mg | 12% | |
| Total Carbs | 176.64g | 59% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 9.8mg | 55% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 311.95 Kcal (1306 kJ) | ||
| Calories from fat | 181.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 190% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 31% | |
| Sodium | 283.3mg | 73% | |
| Potassium | 89.76mg | 12% | |
| Total Carbs | 28.73g | 59% | |
| Sugars | 5.47g | 135% | |
| Dietary Fiber | 1.89g | 47% | |
| Protein | 4.58g | 56% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 1.6mg | 55% | |
| Calcium | 42mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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