64 bake frozen ribs Recipes

chili powder, garlic cloves, minced, salt, slabs baby back pork ribs (about 2 lb), fresh blackberries or frozen, thawed, ketchup, honey, minced peeled fresh ginger, balsamic vinegar, hot pepper sauce

ground beef (or ground turkey), celery ribs, finely chopped, mushrooms, finely chopped, head napa cabbage, shredded, bean sprouts, water chestnuts, finely chopped, garlic cloves, finely chopped, fresh ginger, peeled and grated, eggs, slightly beaten, soy sauce, sheets frozen phyllo dough , defrosted (14f 18 inch), melted butter

frozen corn, thawed, french-style green beans, drained, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat sour cream, plain yogurt, shredded sharp cheddar cheese, onion, chopped, celery rib, chopped, green pepper, chopped, crushed reduced-fat butter-flavored crackers (about 50 crackers), reduced-fat butter, melted

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

celery rib, sliced, onion, chopped, vegetable oil, cream of celery soup, undiluted, sour cream, salt, black pepper, frozen cut green beans, thawed, frozen corn, thawed, sliced water chestnuts, drained, butter flavored cracker, coarsely crushed, sliced almonds, unsalted butter

celery ribs, chopped, onions, chopped, canola oil, condensed cream of chicken soup, undiluted, sour cream, salt, pepper, frozen cut green beans, thawed, frozen corn, thawed, sliced water chestnuts, drained, butter-flavored crackers, crushed, sliced almonds, butter, melted

margarine, red sweet bell pepper, chopped, onion, chopped, celery ribs, chopped, carton sour cream, half-and-half cream, chopped green chilies, drained, chicken bouillon, seasoning salt, celery salt, white pepper, cooked cubed chicken, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, salsa , to taste (optional)

uncooked elbow macaroni, ground beef, onions, chopped, carrots, shredded, celery ribs, chopped, italian diced tomatoes, undrained, salt, garlic powder, pepper, dried oregano, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

cooked turkey (shredded or cubed ), whole wheat spiral pasta (cooked ), low sodium chicken broth, sweet potatoes (cubed small, use the liquid ), frozen mixed vegetables, celery ribs (chopped fine ), russet potatoes (cubed small, cooked ), cheese (shredded ), garlic powder, fresh parsley (finely chopped ), season salt, rosemary

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

light olive oil, divided, light olive oil, onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, cooked pinto beans (or 2 15.5-oz cans of pinto beans, drained), jalapeno chile, minced (remove the seeds and white ribs for a milder hot ), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper, cornmeal, all-purpose flour, baking powder, baking soda, milk or 1/2 cup soy

meaty leftover turkey carcass (from an 11-lb turkey), chicken broth, water, celery ribs, cut into 1-inch slices, carrot , cut into 1-inch slices, poultry seasoning, bay leaf, salt, pepper, onion, chopped, celery ribs, chopped, carrots, sliced, fresh or frozen cut green beans, frozen corn, frozen peas, biscuit/baking mix, milk

brown sugar, ground cumin, paprika, salt, pork baby back ribs, cut into serving-size pieces, onion, chopped, garlic clove, minced, canola oil, ground ginger, salt, pepper, fresh or frozen cranberries, water, orange juice, brown sugar, red wine vinegar, molasses, chipotle peppers in adobo sauce, adobo sauce

frozen mixed vegetables, thawed, sliced water chestnuts, drained and halved, celery rib, chopped, chopped onion, mayonnaise, shredded cheddar cheese, crushed butter-flavored crackers (about 13 crackers), butter, melted

extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob or 3 cups frozen corn kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled, chopped chives

flour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry

extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled

butter, vegetable oil, dressed squab (3/4 to 1 lb. each), onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, all-purpose flour, chicken broth, dry red wine, fresh mushrooms, sliced, fresh lima beans or 1 cup frozen lima beans, cayenne pepper, salt, pepper