1074 bake chicken olive oil Recipes

olive oil, chicken , cut into pieces, flour, seasoned with salt and pepper to taste, yellow onion, peeled and cut into large chunks, carrots, peeled and cut into large chunks, stalks celery, cut into large chunks, bay leaf, thyme, turmeric, kosher salt and freshly ground black pepper to taste, low-sodium chicken broth, fresh parsley, flour, baking powder, coarsely ground cornmeal, sugar, kosher salt, heavy cream

chicken thighs, with bones and skin, tomatoes , petite cut, tomato sauce, olive oil, chicken bouillon, bell pepper, sliced, onion, sliced, mozzarella cheese, shredded

uncooked boneless skinless chicken breast (four 4 oz halves), table salt, black pepper, freshly ground, olive oil, fresh lemon juice (or more ), rosemary, fresh, chopped, parsley, fresh, chopped, canned chicken broth, lemon, quartered (for garnish )

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, divided, garlic cloves, minced, chicken broth, tomato puree, dried basil, dried oregano, mozzarella cheese, tomato slices, grated parmesan cheese, hot cooked angel hair pasta, minced fresh parsley

pine nuts, olive oil, red onion, cut into thin wedges, turmeric, boneless skinless chicken thighs, grain rice, sultanas, chicken stock, handful coriander leaves, to serve

cornish hens, sorghum molasses, chicken bouillon, granulated, canned chicken broth, white wine vinegar, olive oil, water, triple sec, lemon juice, italian spices, fresh garlic clove, crushed, old bay seasoning, bay leaf, pimientos (1 small jar with juice), butter, parsley (garnish ), orange, sliced thin, peeling on (garnish)

chicken breasts, boneless, all purpose greek seasoning , greek seasoning mix, lemon , juice of, butter, melted, lettuce, tomato, cucumber, peeled diced, onion, feta cheese, black olives, fresh spinach, lemon, olive oil

chicken breasts, boneless skinless , cubed into bite sized pieces, own marinara sauce (or whichever 1 you re comfortable with), tomatoes, diced, garlic cloves, minced, yellow onion, diced, butter, olive oil, and extra to fry chicken in, dried oregano, breadcrumbs, flour, egg wash (eggs beaten in water or milk), mozzarella cheese, parmesan cheese, salt and pepper, angel hair pasta (optional)

boneless skinless chicken breast, four 4 oz halves, salt, black pepper, freshly ground, olive oil, fresh lemon juice (or more ), fresh rosemary, chopped, fresh parsley, chopped, chicken broth, lemon, quartered for garnish

chicken stock, olive oil, boneless skinless chicken thighs, onion, garlic clove (chopped, minced or crushed ), ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained or 2 cups regular medium grain rice or 2 cups long-grain rice

olive oil, raw chicken breasts , cut into bite-sized pieces, onion, finely chopped, garlic cloves, minced, carrots, diced, parsnip, diced, turnips, diced, dried thyme, chicken broth or 2 cups stock, salt and pepper, yellow cornmeal, flour (228 calories, 0 g fat , 2 g fiber), baking powder, salt, egg, lightly beaten, nonfat milk, dijon mustard

chicken breasts, pasta, cooked and drained (i used penne), sweet onion, diced small, minced garlic, olive oil, butter, flour, frozen chopped spinach, shredded italian cheese blend, chicken broth, milk, parmesan cheese, sliced mushrooms, drained (optional)

bone-in skinless chicken drumsticks, bone-in skinless chicken thighs, coarse salt, ground pepper, egg, crushed corn flakes, olive oil, cayenne pepper (optional)

olive oil, butter, onion, chopped, boneless skinless chicken breasts, sliced fresh mushrooms, water, chicken flavored quick cooking long grain and wild rice blend, frozen chopped broccoli, sour cream, grated parmesan cheese

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

ground sumac, salt, black pepper, ground nutmeg, ground cinnamon, lemon , juice of, frying chicken, quartered, red onion, peeled and thinly sliced, olive oil, chicken stock, arabic bread or 1/2 lb pita bread, torn into pieces, pine nuts, toasted (optional)

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, low sodium chicken broth, marsala wine, sliced fresh mushrooms, minced fresh parsley

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil