282919 bake cheese rotel dip Recipes
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diced cooked rotisserie chicken, cream cheese, softened and8 Morediced cooked rotisserie chicken, cream cheese, softened, hot pepper sauce (such as frank s redhot), shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning (such as old bay), cayenne pepper , or to taste, shredded pepper jack cheese, cayenne pepper, for garnish30 min, 10 ingredients
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cream cheese, softened, whole milk and11 Morecream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces30 min, 13 ingredients
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Easy Baked Taco Diprefried beans, hamburger, rotel tomatoes & chilies, corn and3 Morerefried beans, hamburger, rotel tomatoes & chilies, corn, taco seasoning, processed cheese, corn chips30 min, 7 ingredients
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Sassy Baked Artichoke Dipartichokes (in water, not oil), rotel tomatoes & chilies and3 Moreartichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder20 min, 5 ingredients
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Tasty Queso ( Velveeta & Rotel Dip )velveeta cheese, rotel tomatoes, diced (do not drain) and3 Morevelveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro12 min, 5 ingredients
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Easy Bacon, Cheese & Spinach Dipfrozen chopped spinach, velveeta cheese, cream cheese and2 Morefrozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon15 min, 5 ingredients
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Rabbit étouffée with Baked Cheese Gritsbacon, chopped and12 Morebacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits13 ingredients
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Grillades and Baked Cheese Grits (Emeril Lagasse)beef top round, cut into 2-inch pieces, about 1/4-inch th... and35 Morebeef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar3 hour , 36 ingredients
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Grillades and Baked Cheese Gritssteak, salt, pepper, vegetable oil, all-purpose flour and11 Moresteak, salt, pepper, vegetable oil, all-purpose flour, chopped onion, chopped green bellpepper, chopped green onions, chopped celery, chopped fresh parsley, garlic cloves, minced, stewed tomatoes, undrained, dried thyme, bay leaves, water, baked cheese grits16 ingredients
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Baked Artichoke Crab Dipcream cheese and5 Morecream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping35 min, 6 ingredients
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