282919 bake cheese rotel dip Recipes

  • Cream Cheese Rotel Dip
    cream cheese, rotel tomatoes, tortilla chips
    20 min, 3 ingredients
  • Baked Cheese Fiesta Dip
    cream cheese, softened and
    4 More
    cream cheese, softened, grated cheese (i use 4 cheese mexican style), chopped green chilies, sour cream, ground red pepper (or to taste)
    40 min, 5 ingredients
  • Rotel Dip
    velveeta cheese, rotel tomatoes & chilies (20 oz. total) and
    1 More
    velveeta cheese, rotel tomatoes & chilies (20 oz. total), ground beef, browned (optional)
    2 hour 5 min, 3 ingredients
  • Sausage Rotel Dip
    bulk sausage, cream cheese, rotel, with liquid drained out
    30 min, 3 ingredients
  • Cheese-Beer Dip
    cheese whiz, beer, worcestershire sauce, garlic powder and
    1 More
    cheese whiz, beer, worcestershire sauce, garlic powder, unsliced round bread (optional)
    20 min, 5 ingredients
  • Cheese and Rotel Dip
    diced rotel (tomatoes and green chilies) and
    2 More
    diced rotel (tomatoes and green chilies), velveeta cheese, cubed, tortilla chips
    2 hour , 3 ingredients
  • Baked Buffalo Chicken Dip
    diced cooked rotisserie chicken, cream cheese, softened and
    8 More
    diced cooked rotisserie chicken, cream cheese, softened, hot pepper sauce (such as frank s redhot), shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning (such as old bay), cayenne pepper , or to taste, shredded pepper jack cheese, cayenne pepper, for garnish
    30 min, 10 ingredients
  • Baked Spinach Parmesan Dip
    thawed frozen chopped spinach, mayonnaise and
    8 More
    thawed frozen chopped spinach, mayonnaise, cream cheese (i use reduced fat ), onion, peeled and minced, garlic clove, minced, grated parmesan cheese, grated parmesan cheese, pepper, paprika, french baguettes, thinly sliced
    30 min, 10 ingredients
  • Baked Artichoke Spinach Dip
    cream cheese, softened, whole milk and
    11 More
    cream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces
    30 min, 13 ingredients
  • Baked Spinach Artichoke Dip
    frozen chopped spinach, thawed and
    6 More
    frozen chopped spinach, thawed, artichoke hearts, drained and chopped, grated parmesan cheese, shredded mozzarella cheese, ground white pepper, lemon juice, grated parmesan cheese
    25 min, 7 ingredients
  • Easy Baked Taco Dip Easy Baked Taco Dip
    refried beans, hamburger, rotel tomatoes & chilies, corn and
    3 More
    refried beans, hamburger, rotel tomatoes & chilies, corn, taco seasoning, processed cheese, corn chips
    30 min, 7 ingredients
  • Sassy Baked Artichoke Dip Sassy Baked Artichoke Dip
    artichokes (in water, not oil), rotel tomatoes & chilies and
    3 More
    artichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder
    20 min, 5 ingredients
  • Tasty Queso ( Velveeta & Rotel Dip ) Tasty Queso ( Velveeta & Rotel Dip )
    velveeta cheese, rotel tomatoes, diced (do not drain) and
    3 More
    velveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro
    12 min, 5 ingredients
  • Easy Bacon, Cheese & Spinach Dip Easy Bacon, Cheese & Spinach Dip
    frozen chopped spinach, velveeta cheese, cream cheese and
    2 More
    frozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon
    15 min, 5 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • Grillades and Baked Cheese Grits (Emeril Lagasse) Grillades and Baked Cheese Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces, about 1/4-inch th... and
    35 More
    beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar
    3 hour , 36 ingredients
  • Grillades and Baked Cheese Grits Grillades and Baked Cheese Grits
    steak, salt, pepper, vegetable oil, all-purpose flour and
    11 More
    steak, salt, pepper, vegetable oil, all-purpose flour, chopped onion, chopped green bellpepper, chopped green onions, chopped celery, chopped fresh parsley, garlic cloves, minced, stewed tomatoes, undrained, dried thyme, bay leaves, water, baked cheese grits
    16 ingredients
  • Baked Artichoke Crab Dip Baked Artichoke Crab Dip
    cream cheese and
    5 More
    cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping
    35 min, 6 ingredients




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