3380 bake blueberries Recipes

white bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite

all-purpose flour, whole wheat flour, oat bran, chopped pecans, baking soda, salt, molasses, boiling water, non-fat vanilla yogurt, eggs, canola oil, fresh blueberries or 1 cup frozen blueberries, rinsed and drained

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

milk, vegetable oil, vanilla extract, egg, all-purpose flour or 2 cups whole wheat flour, sugar, baking powder, salt, fresh blueberries or 1 cup canned blueberries, drained, all-purpose flour, brown sugar, butter

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

all-purpose flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1-inch cubes (1-inch thick ), cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 cup frozen blueberries, chopped nuts, powdered sugar, blueberry syrup or maple syrup

all-purpose flour, sugar, baking powder, salt, milk, cooking oil, egg, well beaten, vanilla, fresh blueberries or 1 cup frozen blueberries, thawed and drained, chopped pecans, grated lemon , rind of, fresh grated nutmeg, sugar, dipping sugar, melted butter

eggs, separated, milk, flour, baking powder, salt, butter, melted, blueberries, blueberries, honey, orange juice, divided, cornstarch

egg yolks, beaten, milk, all-purpose flour, baking powder, salt, melted butter, egg whites , stiffly beaten, blueberries, blueberries, honey, orange juice, cornstarch

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

butter or margarine, divided, sugar, divided, eggs, vanilla extract, all-purpose flour, divided, baking powder, salt, fresh blueberries or canned blueberries, well drained

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, egg, vanilla extract, milk, fresh blueberries or frozen unsweetened blueberries, well drained

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)