Directions:
- Spray a 8x8 pan with nonstick cooking spray. In a medium bowl, add bread cubes, cream cheese, blueberries (and pecans if using).
- Beat eggs, half-and-half, vanilla, and zest in a medium bowl until blended. Pour over bread mixture, coating well. Gently fold so as not to break up the blueberries much.
- Gently pour mixture into the 8x8 pan and sprinkle with a bit of nutmeg. Cover tightly with foil. (You can bake now, or refrigerate for up to 24 hours Just bring to room temperature before baking).
- Preheat oven to 350°F Bake covered for 25 minutes. Uncover and bake an additional 25 minutes more or until top is puffed and center is set. Serve with blueberry syrup and a dollop of Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.76 Kcal (2193 kJ) | ||
| Calories from fat | 321.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 199.52mg | 67% | |
| Sodium | 397.16mg | 17% | |
| Potassium | 409.15mg | 9% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 348.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 203.87 Kcal (854 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 55% | |
|---|---|---|---|
| Cholesterol | 77.66mg | 67% | |
| Sodium | 154.59mg | 17% | |
| Potassium | 159.26mg | 9% | |
| Total Carbs | 15.16g | 13% | |
| Sugars | 5.19g | 53% | |
| Dietary Fiber | 2.68g | 28% | |
| Protein | 6.35g | 33% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.2mg | 18% | |
| Calcium | 135.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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