Blueberry Buckle Coffee Cake Recipe

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Ingredients:

Serving

topping:
1/2 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1 tsp ground cinnamon
1/4 cup cold butter
batter:
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/4 cup butter
1 egg
1 tsp vanilla extract
1/2 cup milk
2 cups fresh blueberries

Directions:

For the topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly; set aside.
For the batter, combine the flour, baking powder and salt; set aside. In a large bowl, cream the sugar, butter, egg and vanilla. Add flour mixture alternately with the milk, just until blended. Fold in blueberries. Pour into a greased and floured 9-in. square baking pan. Sprinkle topping over batter.
Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before gently removing from pan to wire rack to cool completely. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.41 Kcal (2798 kJ)
Calories from fat	96.36 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	45.57mg	15%
Sodium	144.93mg	6%
Potassium	170.8mg	4%
Total Carbs	127.13g	42%
Sugars	18.15g	73%
Dietary Fiber	0.83g	3%
Protein	10.39g	21%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	240.64 Kcal (1008 kJ)
Calories from fat	34.69 Kcal
		% Daily Value*
Total Fat	3.85g	16%
Cholesterol	16.41mg	15%
Sodium	52.18mg	6%
Potassium	61.49mg	4%
Total Carbs	45.77g	42%
Sugars	6.53g	73%
Dietary Fiber	0.3g	3%
Protein	3.74g	21%
Vitamin C	1.2mg	6%
Iron	0.1mg	1%
Calcium	27.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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