Blueberry Breakfast Bake Recipe

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Ingredients:

Serving

10 slices bread cut into 1 cubes
8 oz chilled cream cheese cut into 1/4 cubes
1-1/2 cups fresh blueberries
1-1/2 cups milk
8 eggs
blueberry syrup
1 pint fresh blueberries
1/4 cup water
1/2 cup granulated sugar
1 tbsp fresh lemon juice

Directions:

Grease a rectangular baking dish then spread half of the bread into pan.
Sprinkle with cream cheese, blueberries and remaining bread.
In separate bowl combine eggs and milk then beat until well blended.
Pour over bread mixture and cover tightly with aluminum foil.
Refrigerate at least 8 hours but no more than 24 hours.
Preheat oven to 350 then bake covered for 30 minutes and uncovered for 30 minutes.
Top with blueberry syrup and serve immediately.
To make syrup carefully wash and remove stems from blueberries.
Pour into heavy pot with water and sugar.
Bring to a boil then reduce heat and simmer 10 minutes stirring occasionally.
Press through a fine sieve to remove blueberry skin.
Add lemon then cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.5 Kcal (1442 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	195.78mg	65%
Sodium	341.02mg	14%
Potassium	268.03mg	6%
Total Carbs	40.97g	14%
Sugars	23.93g	96%
Dietary Fiber	4.44g	18%
Protein	13.3g	27%
Vitamin C	7.2mg	12%
Iron	2.6mg	15%
Calcium	352.7mg	35%

Amount Per 100 g
Calories	143.63 Kcal (601 kJ)
Calories from fat	55.31 Kcal
		% Daily Value*
Total Fat	6.15g	23%
Cholesterol	81.63mg	65%
Sodium	142.18mg	14%
Potassium	111.75mg	6%
Total Carbs	17.08g	14%
Sugars	9.98g	96%
Dietary Fiber	1.85g	18%
Protein	5.54g	27%
Vitamin C	3mg	12%
Iron	1.1mg	15%
Calcium	147.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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