7058 baja jicama ranch crema Recipes

lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb.), radishes, thinly sliced, ripe but firm mango, diced, boston lettuce leaves , for serving, optional, chopped fresh parsley

jicama, pink or red grapefruits (2 lb. total ), oranges (1 3/4 lb. total ), firm-ripe avocados (1 1/4 lb. total ), head (3/4 lb.) red-leaf lettuce, rinsed and crisped, sliced red onion, persimmon dressing, salt

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted

butter-flavored popcorn oil (such as orville redenbacher ), ranch dressing mix (such as hidden valley ranch ), dried dill weed, garlic powder, lemon pepper, cayenne pepper, pretzels, cheddar cheese fish crackers

ranch salad dressing (such as hidden valley original ranch), hot pepper sauce (such as tabasco), hot pepper sauce (such as frank s redhot), ground cayenne pepper, chili powder

ranch salad dressing (such as hidden valley original ranch), cilantro leaves, minced, pickled jalapeno pepper, chopped, tomato, chopped, avocado - peeled, pitted, and chopped

tri-color spiral pasta (or your favorite - cooked and drained according to package directions.), onion, diced, green bell pepper, diced, roma tomatoes, seeded and chopped, ripe black olives, drained, cheddar cheese, grated or diced, bacos bacon bits, your favorite bottled ranch dressing (i use kraft free ranch), water , add to dressing if it very thick (optional), fresh black pepper

crispix cereal, cheez-it white cheddar crackers or 3 cups cheez-it ranch crackers, pretzels, dry ranch dip mix, garlic powder, lemon pepper, dill weed, vegetable oil

ground beef , lean, ranch dressing , prepared hidden valley, dry breadcrumbs, onion, minced, salt, black pepper, hamburger buns with sesame seeds, lettuce (optional), tomato , slices (optional), red onion , slices (optional), ranch dressing

tart green apples (such as granny smith; about 1 lb. total), rinsed, cored, and quartered, jicama, peeled and rinsed, dried cranberries, chopped green onion, chopped fresh mint leaves, minced candied ginger, lime juice, honey

peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil

whole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest

omegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)

minced fresh cilantro, sour cream, mayonnaise, salt, pepper, shredded peeled jicama, shredded carrot, chopped sweet red pepper