Jalapeno Ranch Dressing Recipe

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Jalapeno Ranch Dressing
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Ingredients:

Directions:

  1. Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.3 Kcal (4000 kJ)
Calories from fat 893.35 Kcal
% Daily Value*
Total Fat 99.26g 153%
Cholesterol 59.35mg 20%
Sodium 1972.03mg 82%
Potassium 406.23mg 9%
Total Carbs 18.13g 6%
Sugars 4.79g 19%
Dietary Fiber 5.64g 23%
Protein 3.02g 6%
Vitamin C 19.3mg 32%
Iron 2.3mg 13%
Calcium 64mg 6%
Amount Per 100 g
Calories 380.17 Kcal (1592 kJ)
Calories from fat 355.51 Kcal
% Daily Value*
Total Fat 39.5g 153%
Cholesterol 23.62mg 20%
Sodium 784.78mg 82%
Potassium 161.66mg 9%
Total Carbs 7.21g 6%
Sugars 1.91g 19%
Dietary Fiber 2.25g 23%
Protein 1.2g 6%
Vitamin C 7.7mg 32%
Iron 0.9mg 13%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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