88662 baja chili lime rubbed fish tostadas Recipes

ears fresh corn with husks, butter, softened, grated lime rind, fresh lime juice, chili powder

chopped green onions, divided, peeled and deveined large shrimp, chili powder, fresh lime juice (about 1 lime), butter, salt

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

fresh lime juice, olive oil, chili powder, dried oregano, ground cumin, cayenne pepper, salt, ground black pepper, turkey tenderloins

boneless pork chops, 1/2 inch thick, lime juice, chili powder, olive oil, ground cumin, ground cinnamon, bottled hot pepper sauce, salt, garlic clove, minced

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

chicken breasts, boneless, skinless, olive oil, garlic cloves, minced, chili powder, lime juice, tequila, salt and pepper

dry white wine, fresh lime juice, fresh ginger, peeled, chopped, shallot, minced, whipping cream, chili-garlic sauce (found in the international section of your grocery store), unsalted butter, room temperature , cut into 1/2-inch pieces

penne pasta, limes , zest and juice of, red chili peppers, de-seeded and chopped, olive oil, superfine sugar, shrimp, cooked and peeled, tomatoes, chopped, red onions, chopped, cilantro, chopped, salad leaves

flour tortillas, chicken, onion, diced, lime juice, chili powder, salsa, creamed corn, cheese, rice, black beans

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves

chicken tenders, lime juice, italian salad dressing, hot pepper sauce (i like the thai chili sauce), black pepper

potatoes, peeled (aproximately 1 1/2 lb), lime juice, olive oil, dried oregano or 1 tsp fresh cilantro, cumin, chili powder, pepper, kosher salt, garlic cloves, minced

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

mango, sliced into flat rounds, lime juice, chili powder, garlic salt