364 baguette bruschetta Recipes

baguette, sliced 1/2 inch thick, garlic cloves, peeled, star extra virgin olive oil, star spanish olives, drained and sliced, diced tomato, seeded, red onion, minced, star capers, drained, star balsamic vinegar, black pepper, freshly ground

baguette, sliced into 1/2 inch rounds, roma tomatoes, sliced into rounds (enough for the rounds), onion, sliced into rings, thyme, swiss cheese cut into small rectangular pieces that will fit the french baguette, sage leaf, olive oil, salt, pepper

baguette, fresh grape tomatoes, fresh basil leaves, at least 1/2 cup shaved or shredded parmesan, olive oil, salt & pepper to taste

baguette, garlic clove (halved ), butter, sliced mushrooms, chopped green onion, chopped parsley, dried basil, parmesan cheese

baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast), egg salad, eggs, mayonnaise, sweet pickle relish, green onion, finely chopped, salt and freshly ground pepper to taste, parsley or favorite edible green, sliced olives

baguette-style french bread, cream cheese, honey, strawberries, sliced, strawberry jelly

baguette-style french bread, cut diagonally into 1/2-inch-thick slices, olive oil, tomatoes (red or yellow ), parmesan cheese, finely shredded, cucumber, chopped & seeded, red onions, chopped, fresh basil, thinly chopped, capers, rinsed and drained, garlic clove, minced, red wine vinegar, olive oil, salt, ground black pepper

baguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley

minced garlic cloves, extra virgin olive oil (125 ml), salt (1 ml), french baguette, smoked chicken breasts , cut into bite-size strips, grated fontina , port salute (375 g) or 12 oz monterey jack cheese (375 g), halved california seedless grapes (375 ml), snipped chives (15 ml), fresh ground black pepper (2 ml)

baguette, diana marinade , garlic and herb flavor, feta cheese, crumbled, red onion, finely chopped, cucumber, finely chopped, tomato, finely chopped, black olives, sliced

baguette , cut into 24 diagonal slices, olive oil, reduced-fat mayonnaise, scallions, thinly sliced, chopped gherkins, chopped capers, tomato paste, lemon juice, paprika, cayenne pepper, cooked shrimp, roughly chopped, chopped chives

thick diagonal) slices italian bread or baguette, extra-virgin olive oil, garlic clove, vine-ripened tomato, paprika, coarse salt to taste

garlic clove, halved, french baguette , sliced into 24 1/2 inch thick diagonal slices, tomatoes, diced (about 1 1/2 cups), chopped red onions, extra virgin olive oil, butter-flavored cooking spray, basil, minced, sea salt , to taste

baguette , cut into 36 (1/4-inch-thick) slices, olive oil, shredded mexican melting cheese or monterey jack, tomatoes, seeded and chopped, jalapeno peppers or serrano peppers, seeded and finely chopped, garlic cloves, minced, chopped red onion, chopped fresh cilantro, fresh lime juice, coarsely ground black pepper, salt

virgin olive oil, chopped fresh basil, baguette-style french bread , cut into 1/4-inch slices, grated parmesan cheese

black olives, pitted, capers, drained, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, tomatoes, seeded and chopped, green onion, chopped, extra virgin olive oil, fresh basil, chopped or 1 tsp dried basil, fresh ground pepper, baguette or 1 (8 oz) italian bread, olive oil, for brushing, parmesan cheese, for sprinkling

minced plum tomato (about 3/4 lb), capers, chopped kalamata olives, chopped red onion, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper, thick) slices diagonally cut french bread baguette, toasted

olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted