Greek Styled Bruschetta Recipe

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Greek Styled Bruschetta
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Ingredients:

Directions:

  1. Measure 1/2 cup Diana Marinade. Stir half with the red onion, cucumber, and tomatoes, and 1/2 cup feta cheese.
  2. Slice baguette in half lengthwise. Brush with remaining marinade. Grill on medium-high for 1-2 minutes per side or until well marked and toasted.
  3. Slice on the diagonal into portions and top with feta mixture. Sprinkle with 1/2 cup sliced black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.22 Kcal (340 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 6.68mg 2%
Sodium 789.03mg 33%
Potassium 100.85mg 2%
Total Carbs 8.84g 3%
Sugars 4.1g 16%
Dietary Fiber 1.18g 5%
Protein 2.21g 4%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 95.83 Kcal (401 kJ)
Calories from fat 45.95 Kcal
% Daily Value*
Total Fat 5.11g 7%
Cholesterol 7.88mg 2%
Sodium 930.9mg 33%
Potassium 118.98mg 2%
Total Carbs 10.43g 3%
Sugars 4.83g 16%
Dietary Fiber 1.39g 5%
Protein 2.61g 4%
Vitamin C 4.9mg 7%
Iron 0.1mg 0%
Calcium 59.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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