1225 bagels san Recipes

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

day old bagels, olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper to taste

condensed cream of chicken soup, shredded cheddar cheese, mayonnaise, chopped green onions, sliced ham, chopped, bagels, split

blueberry bagel, split, butter, egg, salt and pepper to taste, american cheese

cream cheese, dijon mustard, honey, bagels, split, deli-style ham

cream cheese, fresh lime juice, balsamic vinaigrette, salt and ground black pepper to taste, bagel, sliced in half, radishes, thinly sliced, arugula, tomato

chunk light tuna, drained, mayonnaise, dijon mustard, bagel, split and toasted, shredded cheddar cheese

roasted garlic-flavored hummus, pepperidge farm plain bagels, split and toasted, deli roast beef, drained jarred roasted red peppers cut into strips, red onion slices, baby arugula leaves

herb and garlic flavored cream cheese, multigrain bagel, split and toasted, cheddar cheese, dill pickle, shredded carrot, leaf lettuce

ripe avocado , preferably hass (see note), fresh lemon juice , or to taste, salt and freshly ground black pepper, bagels, lox , or smoked salmon, red onion, tomato, capers, rinsed (optional)

whole wheat bagel (toasted ), reduced-fat cream cheese, banana (smashed), strawberry preserves

cubed bagel (about 2 bagels), olive oil-flavored cooking spray, sliced romaine lettuce, grated fresh parmesan cheese, creamy caesar dressing

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

sliced san daniele prosciutto, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil , preferably from yugoslavia, red wine vinegar, head radicchio di treviso (long radicchio), leaves detached