Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 257.5mg | 11% | |
| Potassium | 33.77mg | 1% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.92 Kcal (1499 kJ) | ||
| Calories from fat | 189.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 15% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 5% | |
| Sodium | 573.53mg | 11% | |
| Potassium | 75.21mg | 1% | |
| Total Carbs | 31.38g | 5% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 10.12g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 87.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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