Potluck Bagels Recipe

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Potluck Bagels
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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. Bake for 10 minutes, or until toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.7 Kcal (673 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 16.29mg 5%
Sodium 257.5mg 11%
Potassium 33.77mg 1%
Total Carbs 14.09g 5%
Sugars 0.32g 1%
Dietary Fiber 0.55g 2%
Protein 4.55g 9%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 357.92 Kcal (1499 kJ)
Calories from fat 189.8 Kcal
% Daily Value*
Total Fat 21.09g 15%
Cholesterol 36.27mg 5%
Sodium 573.53mg 11%
Potassium 75.21mg 1%
Total Carbs 31.38g 5%
Sugars 0.7g 1%
Dietary Fiber 1.22g 2%
Protein 10.12g 9%
Vitamin C 1.1mg 1%
Iron 2.5mg 6%
Calcium 87.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

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