70 bagels plain Recipes

chopped onion, butter, eggs, chopped tomato, salt, hot pepper sauce, canadian bacon, plain bagels, split, process american cheese

all-purpose flour, sugar, salt, active dry yeast, very warm tap water (120o-130of), egg white, cold water

plain bagels, split, cream cheese, softened, beef top sirloin steak , cut into thin strips, vegetable oil, salt, pepper, thick slices tomato, part-skim mozzarella cheese

thousand island salad dressing, plain bagels, split, dill pickles , sliced lengthwise, sliced deli corned beef, swiss cheese

egg, whole bagel (i use a plain 1), cheese (any type ), split sausages, bacon or 1 slice ham (whichever you prefer), butter (optional) or cream cheese (optional), butter (optional) or cream cheese (optional) or mayonnaise (optional)

rice krispies cereal, bagel chips or 2 1/4 cups melba toast, extra virgin olive oil, hot paprika, kosher salt, fresh ground pepper, plain greek yogurt (2%), dijon mustard, boneless skinless chicken breast halves, scallions, harissa (optional), chili sauce (optional), ketchup (optional)

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions

mayonnaise, creamy dill mustard, white onion, quartered, steak-ums , chopped steak (7-steaks), eggs, butter, salt, ground black pepper, plain bagels, kraft singles process american cheese

butter, yellow onions, sliced 1/8 inch thick, balsamic vinegar, salt, ground black pepper, olive oil, boneless skinless chicken breasts , cut into 1/4 inch pieces, garlic salt, plain miniature bagels, boursin garlic & herb spreadable cheese, softened, prepared pesto sauce, grated parmesan cheese

minced green peppers, minced white onions, eggs, butter, salt, fresh ground black pepper, breakfast sausage, plain bagels, kraft singles american cheese, kraft singles monterey jack cheese, mayonnaise, creamy dill mustard

cream cheese, milk, crab meat, horseradish, salt, pepper, onion powder, bagels, plain or flavored-your choice

old english cheese, cream cheese, softened, chive & onion cream cheese, garlic powder, bagels, plain

warm water, salt, egg whites, sugar, oil, plain yogurt, cornstarch , 125 g, rice flour , 50 g (use a fine milled ), baking powder (ensure gluten-free), baking soda, salt, xanthan gum, apple cider vinegar

warm water, divided, sugar (for savoury bagels - for sweet increase to 3 tbsp), active dry yeast, flour, vital wheat gluten, salt, honey or maple syrup

bagels (i recommend the type you purchase from a retail bagel shop), cream cheese, divided (i recommend spreadable or softened cream cheese, plain or flavored), eggs, egg whites, water, deli ham, divided, american cheese, salt, pepper

velvetta cheese, hot sausage, hot ketchup, worchestershire sauce, plain bagels