9 water bagels plain Recipes

all-purpose flour, sugar, salt, active dry yeast, very warm tap water (120o-130of), egg white, cold water

cream cheese, softened (plain, not low-fat ), green onion, thinly sliced (green part only ), sugar, kosher salt, salt, all-purpose flour (225 g), active dry yeast (1/4 packet), water, room temperature (185 g), mild vegetable oil, white sesame seeds, black sesame seeds, poppy seeds, dried onion, flakes, onion powder, garlic powder, salt, egg, water

plain bagels, olive oil, garlic cloves, peeled and smashed, original essence (creole seasoning ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme, cream cheese, softened, sour cream, minced garlic, sun-dried tomatoes , softened in hot water, drained and chopped, chopped black olives, chopped chives, fresh lemon juice, salt , to taste

warm water, divided, sugar (for savoury bagels - for sweet increase to 3 tbsp), active dry yeast, flour, vital wheat gluten, salt, honey or maple syrup

warm water, salt, egg whites, sugar, oil, plain yogurt, cornstarch , 125 g, rice flour , 50 g (use a fine milled ), baking powder (ensure gluten-free), baking soda, salt, xanthan gum, apple cider vinegar

bagels (i recommend the type you purchase from a retail bagel shop), cream cheese, divided (i recommend spreadable or softened cream cheese, plain or flavored), eggs, egg whites, water, deli ham, divided, american cheese, salt, pepper