113 bagels bread Recipes

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

tuna, drained, seasoned bread crumbs, creamy italian salad dressing, dijon mustard, dill pickle relish, plain bagels, lettuce leaves

hard-boiled eggs, crumbled (pre-cooked ), crumbled bacon (or use turkey-bacon. if using store bought bacon crumbles do not use imitation bits), shredded cheese (swiss or cheddar are best), plain yogurt (unflavored), english muffins (or breakfast bread of your choice bagels or tortillas or toaster waffles)

cream cheese, softened, milk, garlic salt, chopped sweet red pepper, shredded carrot, snack bread , toasted english muffins or miniature bagels, young borage leaves (2 to 3 inches), borage flowers , sepals removed, optional

mayonnaise, grated parmesan cheese, cream cheese, softened, green onions with tops, minced, snack-size rye bread slices or toasted english muffins or bagels, parsley sprigs, sliced pimiento-stuffed olives

in no particular serving things 1 can keep on hand for emergencies, fresh bottled water supply, nonfood perishables : crackers, peanut butter, sardines, bread, bagels, dry milk powder, etc., remember a hand can opener too, pet food- esp. dry, baby food- dry formula , jars etc., working flashlights ( battery operated ), batteries: all kinds: d ,cup, aaa,aa, lantern battery etc., transistor or wind up radio so you keep informed, run rv generator , if you own an rv, check and maintain your portable home generator monthly or as required, have gas/fuel containers filled in their proper containers and stored away from heat sources for snow blower,generator, propane cylinders, chain saw,kerosene heater etc, if you own a kerosene heater make sure it is in working condition- do you have an extra wick for it, remember to keep your window open a crack when using kerosene heaters ), table top camp stove ( remember to keep your window open a crack ) for brief cooking only, not for heat source, old fashioned stove top coffee pot , ground coffee, if you want coffee, gas in all your vehicles, ice for chest freezer to keep freezers cold and filled, water in containers placed in your refrigerator freezer so it stays cold longer in power outages, cell phone charged- also have car charger for cell phone, warm blankets, money from atm, refill any prescriptions, snow blower working, wood for your stove, fill bath tub with water for general cleaning, washing, flushing toilets etc, warm coats , boots, hats, gloves ready, snow shovel and snow rake available, have a plan where you will stay if you need to evacuate your home, have important insurance , emergency numbers together for quick reference, use a camera to take photos of any damage or losses of your home and property, check on status of family , friends if possible, have compassion and kindness for your fellow man,rescue workers etc. because we all get so annoyed when we lose so much after our lives have been altered

green leaf lettuce, sliced deli turkey, sliced deli roast beef, sliced deli ham, sliced hard salami, cartons (7 oz each) roasted red pepper hummus, cartons (6-1/2 oz each) garden vegetable cheese spread, assorted breads and mini bagels

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

ground lamb, red onion, chopped finely, egg, panko breadcrumbs, flakes (japanese breadcrumbs), sumac, bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.), tzatziki, watercress, lemon juice, beetroots, drained

whole wheat buns (or bread/bagels/pitas), couple of slices of haloumi cheese, fresh tomato, a dab of pesto is optional, but tasty

grill seasoning (recommended -- mccormick s), poppy seed, toasted sesame seeds

green peppers, chopped, onion, chopped, butter, divided, olive oil, divided, fresh mushrooms, coarsely chopped, pitted greek olives, chopped, balsamic vinegar, tomato paste, sugar, dried oregano, salt, coarsely ground pepper, bagel chips or lightly toasted french bread baguette slices

all-purpose flour or 3 1/2 cups white flour, warm water, sugar, yeast, garlic salt, sugar, egg, melted butter

crushed butter flavored cracker (about 25 crackers, ritz or club), butter, melted, cream cheese, softened, sour cream, divided, eggs, grated onions, lemon juice, seafood seasoning, drops hot pepper sauce, pepper, crabmeat, drained, flaked and cartilage removed, seafood seasoning (optional), assorted cracker, bagel chips, toasted bread

roasted red pepper hummus (or regular), ripe pitted olives, drained and chopped finely, greek vinaigrette or italian dressing, garlic cloves, finely chopped or minced, chopped fresh parsley, assorted crackers or bagel chips or pita breads for serving.

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg