282625 bacon wrapped sausage casserole with apple tomato sauce Recipes

sausages, streaky bacon, granny smith apples, peeled and sliced, onions, chopped, sunflower oil, tomatoes, skinned and sliced, green pepper, seeded and chopped, cake flour, beef stock, worcestershire sauce, bay leaf, dried thyme, dried sage

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz each, dried thoroughly with paper towels, bacon, olive oil, salt and pepper, mayonnaise, sour cream, horseradish (to taste), dijon mustard, lemon juice, worcestershire sauce

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

sausage, pork & beans, tomato sauce or 1 cup ketchup, brown sugar, pineapple chunks, drained

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

chicken drumsticks, salt, pepper, garlic clove, minced (optional), bacon, vegetable oil, plum jam, apple cider vinegar (to taste), mild chili sauce (to taste)

red potato, chopped fresh rosemary, olive oil, salt, fresh groung black pepper, thick cut bacon, sour cream, hot sauce

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce