Directions:
- Prepare a fire in a grill.
- Rub drumsticks with salt, pepper and garlic, if using.
- Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
- Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
- To test for doneness, pierce meat in the thickest part with a thin skewer.
- The juices that run out should be clear.
- Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
- Arrange hot drumsticks on a platter around a dish of the sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.63 Kcal (1439 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 718.71mg | 30% | |
| Potassium | 133.56mg | 3% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.24 Kcal (1475 kJ) | ||
| Calories from fat | 238.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 40% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 12% | |
| Sodium | 736.71mg | 30% | |
| Potassium | 136.91mg | 3% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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