Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce Recipe

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Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce
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  1. Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
  2. Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
  3. Arrange the sausages on top.
  4. Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
  5. Add the stock and flavourings and cook for a further three minutes.
  6. Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.9 Kcal (2512 kJ)
Calories from fat 443.43 Kcal
% Daily Value*
Total Fat 49.27g 76%
Cholesterol 100mg 33%
Sodium 653.22mg 27%
Potassium 349.14mg 7%
Total Carbs 9.93g 3%
Sugars 5.21g 21%
Dietary Fiber 1.95g 8%
Protein 31.27g 63%
Vitamin C 33.3mg 56%
Iron 5.3mg 30%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 211.2 Kcal (884 kJ)
Calories from fat 156.11 Kcal
% Daily Value*
Total Fat 17.35g 76%
Cholesterol 35.21mg 33%
Sodium 229.97mg 27%
Potassium 122.92mg 7%
Total Carbs 3.49g 3%
Sugars 1.83g 21%
Dietary Fiber 0.69g 8%
Protein 11.01g 63%
Vitamin C 11.7mg 56%
Iron 1.9mg 30%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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