181267 bacon wrapped shrimp with quick bearnaise sauce Recipes

mayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

turkey bacon, raw shrimp, peeled and deveined (about 8 ozs)

bacon, dried apricots, soy sauce, brown sugar, ground ginger

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

shrimp, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced, sliced bacon, prepared fruit-based barbecue sauce

bacon, gingerroot, fine dry breadcrumb, worcestershire sauce, garlic salt, ground turkey

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined

shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce

shrimp, uncooked peeled deveined, teriyaki sauce, bacon, crushed black pepper

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt