212673 bacon wrapped sausage casserole apple sauce Recipes

sausages, streaky bacon, granny smith apples, peeled and sliced, onions, chopped, sunflower oil, tomatoes, skinned and sliced, green pepper, seeded and chopped, cake flour, beef stock, worcestershire sauce, bay leaf, dried thyme, dried sage

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, dried apricots, soy sauce, brown sugar, ground ginger

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon, gingerroot, fine dry breadcrumb, worcestershire sauce, garlic salt, ground turkey

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

vegetable oil, onion, chopped, sausage , of your own choice (herbed or spicy), tomato puree (paste), mustard, fresh breadcrumbs, egg, beaten, seasoning, to taste (herbs , hot sauce), streaky bacon

sliced bacon, little smokies sausage (regular or the kind with cheese in them, or a combo of both), brown sugar

pork loin, purple onion, bacon, butter, brown sugar, worcestershire sauce

maple-flavored bacon strips, dried apricots, honey barbecue sauce, honey, prepared mustard

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

bread torn into bite size pieces, scaled milk, apple sauce, sugar, melted butter can use margarine, cinnamon, nutmeg, vanilla

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party