40543 bacon wrapped prunes dates and figs Recipes
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bacon, uncooked , applewood is best and7 Morebacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)30 min, 8 ingredients
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Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Baconbacon slices and8 Morebacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil9 ingredients
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Bacon Wrapped Wine Poached Dried Figsdried black mission or calimyrna figs (about 8 oz.) stems... and4 Moredried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces40 min, 5 ingredients
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Bacon-wrapped Figs with Manchegowhole fresh figs stems removed, bacon cut in half and1 Morewhole fresh figs stems removed, bacon cut in half, manchego cheese cut into 16 cubes3 ingredients
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Ricotta-Stuffed Bacon Wrapped Datesbacon, 12 to 13 thick slices, medjool dates (about 3/4 lb) and2 Morebacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits40 min, 4 ingredients
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