Bacon-Wrapped Bourbon Figs Recipe

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Bacon-Wrapped Bourbon Figs
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Ingredients:

Directions:

  1. Combine first 2 ingredients and 1 1/2 cups water in a medium saucepan. Cook, covered, over low heat 15 to 20 minutes or until figs are plump and softened. Remove from heat; cool slightly (about 15 minutes). Drain figs; gently pat dry with paper towels.
  2. Preheat oven to 350°. Cut figs in half lengthwise. Place 1 cheese piece and 1 pecan half on cut side of each fig half. Wrap 1 bacon piece around each fig, and secure with a wooden pick. Place on a wire rack in a 15- x 10-inch jelly-roll pan.
  3. Bake at 350° for 6 to 8 minutes or until bacon is crisp and browned.
  4. Note: We tested with Oscar Mayer Fully Cooked Bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.13 Kcal (4748 kJ)
Calories from fat 475.97 Kcal
% Daily Value*
Total Fat 52.89g 81%
Cholesterol 145.05mg 48%
Sodium 2070.21mg 86%
Potassium 1251.49mg 27%
Total Carbs 110.27g 37%
Sugars 81.13g 325%
Dietary Fiber 20g 80%
Protein 39.81g 80%
Vitamin A 1.1mg 38%
Iron 4mg 22%
Calcium 761mg 76%
Amount Per 100 g
Calories 19.12 Kcal (80 kJ)
Calories from fat 8.02 Kcal
% Daily Value*
Total Fat 0.89g 81%
Cholesterol 2.44mg 48%
Sodium 34.9mg 86%
Potassium 21.1mg 27%
Total Carbs 1.86g 37%
Sugars 1.37g 325%
Dietary Fiber 0.34g 80%
Protein 0.67g 80%
Iron 0.1mg 22%
Calcium 12.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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