114 bacon wrapped olives Recipes

fresh lime juice, chopped fresh cilantro, garlic cloves, minced, salt, pepper, hot sauce, olive oil, sea scallops, rinsed and drained (about 48), bacon slices (about 1 lb.), cut in half, wooden picks, salt, pepper, vegetable cooking spray

fresh asparagus, bacon strips, cut in half, garlic-flavored olive oil

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon strips, sea scallops (1-1/2 lb), olive oil, salt, pepper, mayonnaise, sriracha asian hot chili sauce or 1-1/2 tsp hot pepper sauce, lime juice, canned sliced water chestnuts, chow mein noodles

pork tenderloin (about 1 lb), kosher salt, black pepper, fresh thyme, bacon, olive oil, fennel bulbs, cut into eighths, dried apricots, cut in half

fresh sage leaves, chicken tenders, bacon, extra-virgin olive oil

boneless skinless chicken breasts, asparagus spears, pesto sauce, olive oil, parmesan cheese, grated, salt and pepper, to taste, bacon

minced garlic, chopped fresh parsley, olive oil, fresh asparagus, raw bacon, salt and black pepper

center-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

rack of venison, garlic cloves, smashed, extra-virgin olive oil, salt and freshly ground pepper, coarsely chopped cilantro, smoky bacon (3 oz), chicken stock or canned low-sodium broth, unsalted butter

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach

extra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned

boneless pork loin, salt, black pepper, hickory smoked bacon, fresh rosemary, extra virgin olive oil, garlic cloves, crushed, boiling potatoes, cut in chunks

extra virgin olive oil, onion, diced, mushroom, finely chopped, garlic cloves, minced (about 2 tbsp), heavy cream, fresh oregano, minced, fresh thyme, minced, pepper, salt, ground pork, ground beef, ground veal (i use instead spicy ground pork meat), egg, lightly beaten, smoked bacon, sliced (about 13 slices)

red potato, chopped fresh rosemary, olive oil, salt, fresh groung black pepper, thick cut bacon, sour cream, hot sauce

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper