Bacon-Wrapped Salmon with Wilted Spinach Recipe

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Bacon-Wrapped Salmon with Wilted Spinach
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Ingredients:

Directions:

  1. Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat.
  2. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Thread 1 skewer through length of each fillet, entering and exiting fish through bacon to secure it.
  3. Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more.
  4. While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes. Season with salt and pepper.
  5. Serve salmon with spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.37 Kcal (2543 kJ)
Calories from fat 238.49 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 33.49mg 11%
Sodium 524.75mg 22%
Potassium 584.41mg 12%
Total Carbs 69.53g 23%
Sugars 8.18g 33%
Dietary Fiber 10.28g 41%
Protein 23.73g 47%
Vitamin C 6mg 10%
Iron 2.5mg 14%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 265.78 Kcal (1113 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 41%
Cholesterol 14.65mg 11%
Sodium 229.63mg 22%
Potassium 255.73mg 12%
Total Carbs 30.42g 23%
Sugars 3.58g 33%
Dietary Fiber 4.5g 41%
Protein 10.38g 47%
Vitamin C 2.6mg 10%
Iron 1.1mg 14%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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