Bacon-Wrapped Chicken Tenders Recipe

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Bacon-Wrapped Chicken Tenders
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Ingredients:

Directions:

  1. Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large slillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is renderes and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.97 Kcal (1440 kJ)
Calories from fat 260.07 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 47.88mg 16%
Sodium 573.59mg 24%
Potassium 257.47mg 5%
Total Carbs 8.12g 3%
Sugars 0.42g 2%
Dietary Fiber 1.26g 5%
Protein 12.74g 25%
Iron 0.4mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 348.79 Kcal (1460 kJ)
Calories from fat 263.72 Kcal
% Daily Value*
Total Fat 29.3g 44%
Cholesterol 48.55mg 16%
Sodium 581.64mg 24%
Potassium 261.08mg 5%
Total Carbs 8.23g 3%
Sugars 0.43g 2%
Dietary Fiber 1.28g 5%
Protein 12.92g 25%
Iron 0.4mg 2%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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