Asian Bacon-Wrapped Scallops Recipe

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Asian Bacon-Wrapped Scallops
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  1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque.
  3. In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles. Yield: 18 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.15 Kcal (671 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 27.3mg 9%
Sodium 476.36mg 20%
Potassium 159.14mg 3%
Total Carbs 4.14g 1%
Sugars 0.37g 1%
Dietary Fiber 0.26g 1%
Protein 10.06g 20%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 234.03 Kcal (980 kJ)
Calories from fat 152.92 Kcal
% Daily Value*
Total Fat 16.99g 18%
Cholesterol 39.9mg 9%
Sodium 696.12mg 20%
Potassium 232.55mg 3%
Total Carbs 6.05g 1%
Sugars 0.54g 1%
Dietary Fiber 0.38g 1%
Protein 14.71g 20%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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