Bacon-Wrapped Pork Roast With Potatoes Recipe

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Bacon-Wrapped Pork Roast With Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Season the pork with salt and pepper. Wrap the bacon around the pork and tie with string. Tuck the rosemary here and there under the string.
  3. Heat the oil in a large, heavy casserole dish over medium heat. Add the roast and brown it lightly on all sides, about 4 minutes. (Keep turning the meat so the rosemary won't burn.) When the roast has a golden color, turn the heat off and add the potatoes and garlic. Mix the potatoes, garlic, and oil well. Season the potatoes with salt and pepper.
  4. Put the casserole dish in the oven and bake for 45 minutes. Baste the roast with pan juices while cooking. Check the roast for doneness by piercing with a knife. The roast is done when the juices that come out are clear and NOT pink.
  5. Take the roast out of the oven, remove the string, slice the meat, and serve with potatoes and some pan juice. (I like mine with a salad and baked sweet potatoes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.89 Kcal (3600 kJ)
Calories from fat 359.93 Kcal
% Daily Value*
Total Fat 39.99g 62%
Cholesterol 206.38mg 69%
Sodium 724.22mg 30%
Potassium 1636.83mg 35%
Total Carbs 42.14g 14%
Sugars 13.64g 55%
Dietary Fiber 6.94g 28%
Protein 73.95g 148%
Vitamin C 30.7mg 51%
Vitamin A 2.3mg 76%
Iron 5.5mg 31%
Calcium 83.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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