91462 bacon wrapped asparagus with cilantro dressing Recipes

asparagus spears, trimmed and blanched, bacon, fresh rosemary, lemon, halved, roquefort cheese , for crumbling, balsamic vinegar, olive oil, salt & freshly ground black pepper, fresh parsley, chopped

fresh tender thin asparagus, apple-smoked bacon, buffalo mozzarella , sliced into even slices, salt, pepper, garlic powder

fresh asparagus, bacon strips, cut in half, garlic-flavored olive oil

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

salt, water, duck breast halves, bacon, italian-style salad dressing, toothpicks

wooden toothpicks, boneless skinless chicken breast , cut into 2 x 1 inch pieces, fresh jalapeno peppers, seeded and cut onto thin strips, thick sliced bacon, mccormick gourmet collection all purpose greek seasoning, bottled ranch salad dressing or bottled sweet and sour sauce (optional)

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing: (this recipe yields enough dressing for both the seafood salad and the rice.), coarsely chopped fresh cilantro, olive oil, white wine vinegar, garlic cloves, peeled, ground cumin, minced seeded serrano chile

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

fresh asparagus, smoked bacon, sesame oil, rice wine, crushed ginger, crushed garlic, soy sauce, brown sugar, red pepper flakes

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing