Directions:
- Place the asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper, turning to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
- Grill, uncovered, over medium heat for 4-5 minutes on each side or until bacon is crisp. Discard toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 168.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 310.02mg | 13% | |
| Potassium | 201.46mg | 4% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 167.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 309.71mg | 13% | |
| Potassium | 201.26mg | 4% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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