Bacon-Wrapped Asparagus Recipe

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Ingredients:

Serving

10 fresh asparagus spears, trimmed
1/8 tsp pepper
5 bacon strips, halved lengthwise

Directions:

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.28 Kcal (1291 kJ)
Calories from fat	252.04 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	46.2mg	15%
Sodium	465.03mg	19%
Potassium	302.19mg	6%
Total Carbs	4g	1%
Sugars	1.6g	6%
Dietary Fiber	1.64g	7%
Protein	10.71g	21%
Vitamin C	4.8mg	8%
Iron	1.6mg	9%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	205.31 Kcal (860 kJ)
Calories from fat	167.86 Kcal
		% Daily Value*
Total Fat	18.65g	43%
Cholesterol	30.77mg	15%
Sodium	309.71mg	19%
Potassium	201.26mg	6%
Total Carbs	2.66g	1%
Sugars	1.07g	6%
Dietary Fiber	1.09g	7%
Protein	7.14g	21%
Vitamin C	3.2mg	8%
Iron	1.1mg	9%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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