Directions:
- Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
- The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
- Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.47 Kcal (2702 kJ) | ||
| Calories from fat | 323.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 292.88mg | 98% | |
| Sodium | 5283.25mg | 220% | |
| Potassium | 1005.63mg | 21% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.24g | 1% | |
| Protein | 73.68g | 147% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 16.6mg | 92% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 55% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 98% | |
| Sodium | 732.88mg | 220% | |
| Potassium | 139.5mg | 21% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.03g | 1% | |
| Protein | 10.22g | 147% | |
| Vitamin C | 2.8mg | 33% | |
| Iron | 2.3mg | 92% | |
| Calcium | 6.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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