979 bacon sugar flour Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, sliced bacon, diced, ground beef, onion, chopped, salt, pepper, process cheese (velveeta), cubed, butter, melted, ketchup or barbecue sauce, optional

water, bread flour, salt, sugar, butter or 1 1/2 tbsp margarine, active dry yeast, bacon bits, cheese, grated , sharp

flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter, melted, honey, chipolte pepper in adobo sauce, bacon , cooked crisp and crumbled

all-purpose flour, active dry yeast, salt, warm water (120 degree f to 130 degree f), cooking oil, chopped onion, garlic cloves, minced, olive oil , margarine or 1 tbsp butter, tomatoes, cut up, tomato sauce, bay leaf, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh oregano or 1 tsp dried oregano, crushed, fennel seed, crushed (optional), sugar, pepper, ground beef, chopped onion, tomatoes, very thinly sliced, bacon, cut into 2-inch pieces, crisp-cooked, and drained, shredded cheddar cheese, american (12 oz) or 3 cups colby-monterey jack cheese (12 oz)

thick-cut bacon, vegetable oil, all-purpose flour, baking powder, salt, baking soda, freshly cracked black pepper, light brown sugar, eggs, buttermilk, tart-sweet apple, peeled and shredded

bacon, yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, melted butter, maple syrup

bacon strips, diced, king arthur unbleached all-purpose flour, egg, water, white vinegar, sugar, salt and pepper to taste, fresh baby spinach, seasoned croutons

king arthur unbleached bread flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), olive oil, lean ground beef (90% lean), garlic cloves, minced, pepper, grated parmesan cheese, sun-dried tomato pesto, red onion, chopped, bacon bits, shredded part-skim mozzarella cheese, sharp shredded cheddar cheese

flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions (chopped ), bacon, butter, egg, milk, avocado, lemon juice

plain flour, grated yellow cheese, sugar (optional), baking powder, salt, cayenne pepper, egg (beaten ), milk, sunflower oil or 1/3 cup corn oil, bacon (cooked, drained, chopped ), grated cheese, extra

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, caraway seeds, eggs, sliced bacon, diced, onion, finely chopped, white pepper, water

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, melted, salt, divided, king arthur unbleached all-purpose flour, sliced bacon, diced, onion, chopped, pepper, egg, beaten, coarse salt

bacon slices, all purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, eggs, buttermilk, ground cumin, fresh cracked black peppercorns

flour, sugar, baking powder, greated cheddar cheese, bacon (cooked and crumbled ), egg (slightly beaten ), milk, oil

bacon, cooked and crumbled, flour, sugar, baking powder, salt, peanut butter, melted butter, milk, egg, slightly beaten, chopped peanuts

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

bacon, slices (thick sliced ), grind cornmeal, all-purpose flour, golden brown sugar, baking powder, salt, milk, eggs, honey, unsalted butter, melted, frozen corn kernels (unthawed)