Bacon Onion Breadsticks Recipe

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Bacon Onion Breadsticks
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough.
  4. Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  5. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.04 Kcal (1579 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 11.6mg 4%
Sodium 148.22mg 6%
Potassium 98.48mg 2%
Total Carbs 65.39g 22%
Sugars 1g 4%
Dietary Fiber 0.25g 1%
Protein 7.86g 16%
Vitamin C 0.2mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 246.59 Kcal (1032 kJ)
Calories from fat 44.99 Kcal
% Daily Value*
Total Fat 5g 12%
Cholesterol 7.58mg 4%
Sodium 96.94mg 6%
Potassium 64.41mg 2%
Total Carbs 42.77g 22%
Sugars 0.65g 4%
Dietary Fiber 0.16g 1%
Protein 5.14g 16%
Vitamin C 0.1mg 0%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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