2181 bacon s Recipes

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

pinto beans, onion, large, chopped medium, garlic cloves, whole, bacon , bar-s double smoked, smoked ham, cooked rice, corn tortillas

bacon, finely diced , plus crisp crumbles bacon, for garnish, diced green onion, butter, sliced iceberg lettuce, instant flour, chicken broth, heated to a simmer, diced fresh tomato, grated fresh nutmeg, ground red pepper, heavy cream, mayonnaise, sour cream

bacon, cooked and crumbled , reserve 1 tbsp bacon fat, chopped onion, diced water chestnuts, drained, green beans , drain but reserve 1/2 cup liquid, dry mustard, brown sugar, cider vinegar, salt , if needed to taste

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

bacon, cooked and chopped, mayonnaise, sugar or 2 tbsp splenda substitute, cheddar cheese, grated

ground beef, smoked gouda cheese, bacon (however many pieces you prefer on your burger), jack daniel s barbecue sauce, hamburger buns

bacon bits (hormel low fat), celery (chopped ), onion (chopped ), carrot (chopped ), lentils (1/2 of a bag), bay leaf, water, chicken bouillon cubes, salt and pepper, olive oil

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

red potatoes, bacon, onion, diced, green onions, chopped with tops, fresh basil, chopped, butter, fontina cheese, shredded, kosher salt, fresh ground pepper, heavy cream

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)

bacon, hamburger, bacon grease, onion, red, chopped, tomatoes, diced, drained, mushroom, sliced, eggs, milk, seasoning salt, brown mustard, bread, divided, cheddar cheese, divided, avocado, diced for garnish

bacon (i used less , 5 slices), head fresh broccoli , cut into bite sized pieces, red onion, chopped, raisins, white wine vinegar, sugar or 2 tbsp splenda substitute, mayonnaise (i used light ), sunflower seeds or 1 cup sliced almonds

bacon, pasta (traditionally it was spaghetti, but elbows are fine), black pepper