124 bacon wrapped chicken breast Recipes
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Bacon Wrapped Chicken Breastchicken, chicken breast, layout bacon, sesame oil and14 Morechicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress20 min, 18 ingredients
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Bacon Wrapped Chicken Breastschicken breasts, sour cream and1 Morechicken breasts, sour cream, cream of mushroom or cream of chicken soup3 ingredients
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Bacon-Wrapped Chicken Breasts With Gorgonzola, Walnut Stuffingcrumbled gorgonzola, walnuts, toasted and finely chopped and6 Morecrumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil55 min, 8 ingredients
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Wow 'em Bacon Wrapped Chicken Breastsboneless skinless chicken breasts, cream cheese and6 Moreboneless skinless chicken breasts, cream cheese, minced garlic cloves, green onions, chopped, bacon bits, fresh spinach, pepper, bacon, thick cut55 min, 8 ingredients
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Italian Bacon Wrap Chicken Breastboneless skinless chicken breasts, bacon, italian dressing and2 Moreboneless skinless chicken breasts, bacon, italian dressing, season salt, garlic salt30 min, 5 ingredients
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Hot and Spicy Bacon Wrapped Chicken Breastboneless skinless chicken breasts, bacon and2 Moreboneless skinless chicken breasts, bacon, colby-monterey jack cheese, shredded, cajun injector cajun hot n spicy butter recipe marinade35 min, 4 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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