Directions:
- Preheat oven to 350 degrees.
- Slice pototoes into 1/4 inch slices. Place potatoes in pan of boiling water and par-boil for about 8 minutes and drain.
- Fry bacon until crisp and crumble.
- In a 2.5 L casserole dish, layer 1/2 of each ingredient in this order: potatoes, salt, pepper, dot with butter, onions, green onions, basil, bacon, and cheese.
- Repeat layers with rest of the ingredients.
- Pour heavy cream over top and cover. Bake for 30 minutes, remove cover and bake for another 15 minutes until top is slightly browned and bubbling.
- Allow to rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.73 Kcal (1808 kJ) | ||
| Calories from fat | 291.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 713.67mg | 30% | |
| Potassium | 648.01mg | 14% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 50% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 32% | |
| Sodium | 315.99mg | 30% | |
| Potassium | 286.92mg | 14% | |
| Total Carbs | 9.74g | 7% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 6.45g | 29% | |
| Vitamin C | 5.7mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 95.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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